732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Craft Beer Inspired Recipe of the Month
Genevieve co is senior editor for new york times cooking. Jessie massey is the executive chef of sierra nevada brewing company's tap room in mills river, north carolina. She has her craft beer inspired recipe of the month. And remember, if you ever have any cooking questions for us, record them with voice members on your phone and emal them to contact at splendid table dot org.
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