732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Cook Squid on the Grill?
i'm a big believer in id pretty generously oil the fish and sea food itself. It makes sods really evenly and well coated with oil, right before it goes on the grill. And am it's not just the fire, but like, the actual greats of the grillant. If you're doing gas, close the cover,. so you're actually heating the metal of the grate, heating your pan. Yes? Just let it cook. Oh, you'll ley it. Seeher before yout get nervous and start trying to flip it, yes? Cause first it sticks and then it releases. I's exactly, exactly a you mention squid on the grill, which i do
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