732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Improve Quality of Frozen Fish
Frozen fish is a much lower carbon footprint and more sustain a oca environment. Gds went right to t ship to japan, and they have started working with suppliers farmers there. And then they trained the shefts that were working with it on how to thaw it. Because the idea of throwing it into a tepid bowl of water and thawing the fish too fast is also part of the problem.
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