732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Do Not Thaw Seafood in a Tenko Tar Bag
You can thaw fish by covering it with bees wax or rice flour. Fish sticks to surfaces that are too cool, so get them nice and hot. A searing then will move those juices from the outside of the fish to the centre. It'll cook relatively quickly without it getting mushy texture.
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