

#2184
Mentioned in 12 episodes
The big fat surprise
Book • 2014
In this book, Nina Teicholz presents a nine-year-long investigation into the history and science of dietary fat.
She argues that the low-fat nutrition advice of the past sixty years has been based on weak, inconclusive evidence and has led to disastrous health consequences.
Teicholz documents how misinformation about saturated fats took hold in the scientific community and public imagination, and how recent findings have overturned these beliefs.
She explains why traditional foods like meat, cheese, whole milk, and eggs are safe and beneficial for health, contrary to long-held dietary dogma.
She argues that the low-fat nutrition advice of the past sixty years has been based on weak, inconclusive evidence and has led to disastrous health consequences.
Teicholz documents how misinformation about saturated fats took hold in the scientific community and public imagination, and how recent findings have overturned these beliefs.
She explains why traditional foods like meat, cheese, whole milk, and eggs are safe and beneficial for health, contrary to long-held dietary dogma.
Mentioned by























Mentioned in 12 episodes
Mentioned by ![undefined]()

in the context of discussing the Mediterranean diet and Nassim Taleb's work.

Thomas Seager

109 snips
86. Cold Exposure for Optimal Testosterone & Mitochondrial Health | Thomas Seager, PhD
Mentioned by 

when discussing mainstream dietary advice since the 60s.


Elizabeth Nolan Brown

57 snips
From Big Gulps to Raw Milk: The Rise of MAHA
Mentioned by 

as a book that challenged conventional wisdom on dietary fat.


Mark Hyman

50 snips
The Industry Secret Keeping You Inflamed, Tired, & Bloated | Nina Teicholz & Max Lugavere
Mentioned by 

as the author of "The Big Fat Surprise", a book detailing corruption and confusion in nutritional research.


Paul Saladino

34 snips
129. Paul Saladino, MD: Why 'Heart-Healthy' Seed Oils Are Actually Poison
Mentioned by ![undefined]()

as the "Science Book of the Year" by The Economist in 2014.

Carl Franklin

22 snips
Food as a Reward
Mentioned by ![undefined]()

while discussing her work and expertise in nutrition.

Nina Teicholz

13 snips
629: Busting the Myths About Saturated Fat, Seed Oils, Carbs & Salt | Dr. Nina Teicholz
Mentioned by ![undefined]()

as an expert on saturated fats.

Jayne Buxton

11 snips
568: The Great Plant-Based Con: A Vegan Diet Hurts Your Health & Won’t Save the Planet | Jayne Buxton
Mentioned by 

as the focus point of one book called The Big Fat Surprise.


Christopher Labos

140 – Cholesterol denialism with Unbiased Science
Mentioned by ![undefined]()

as a book where others have presented information taken directly from without giving credit.

Vinnie Tortorich

Fake Fat Foolishness - Episode 2658
Mentioned by 

as a book providing another perspective on nutrition.


Mark Hyman

INTERVIEW: The Evolution of Diabetes Treatment with Gary Taubes
Wird von ![undefined]()

erwähnt, als Bezugnahme auf ihre Reanalysen der Datenlage von Ernährungsempfehlungen.

Julia Tulipan

Woher kommt die Angst vor Fett? Eine Reise durch die Geschichte.
Mentioned by 

as the author of "The Big Fat Surprise", which challenged conventional wisdom on dietary fat.


Mark Hyman

How Suppressed Science Led To Widespread Misunderstanding About Fat And The Root Cause Of Heart Disease
Mentioned by 

as the author of the book.


Tom Woods

Ep. 2569 Ignore the New Dietary Guidelines (Of Course)
Mentioned as a New York Times bestselling book that argues that we have wrongly vilified saturated fats and that they do not cause heart disease.

Ep 123 - Dr Nina Teicholz | Eat Cholesterol & Saturated Fat: Fix Your Heart & Inflammation
Mentioned by ![undefined]()

as documentation of folks who hired trans fat opponents at conferences.

Jeff Nobbs

Big Idea: Why Are Seed Oils So Pervasive and The Case For and Against Them
Mentioned by 

while discussing the book's insights on fats and healthy diets.


Daniel Trevor

Episode 278: Unholy Trinity, The Three Worst Foods For Your Health
Mentioned by 

in relation to the sugar industry's influence on Harvard's nutrition department.


Saifedean Ammous

270. Crowdhealth with Andy Schoonover
Mentioned by 

and Nina Teicholz while discussing the history of vegetable oils and their impact on health.


Mark Hyman

Why You Should Avoid Vegetable Oils
Mentioned by 

as a big inspiration for his book 'Eat Fat, Get Thin'.


Mark Hyman

Why The US Dietary Guidelines Don’t Apply to 90% Of Americans And How They Can with Nina Teicholz
Mentioned by 

while discussing his dietary evolution and the impact of diet on health.


Richard Amerling

The Dr. Peter Breggin Hour - 4.2.25