Molly Baz: Recipe Developer, Chef, and Author of Cook This Book

1

Introduction

00:00 • 3min

2

Do You Have an Aptitude for Language?

03:21 • 1min

3

How Did You Find Your Passion for Food in College?

04:50 • 2min

4

How Did You Know How to Make Chocolate Macaron?

07:18 • 2min

5

How Did You End Up With More Cooking Experience?

08:48 • 3min

6

The Trial by Fire - How Did You Know Where to Apply?

11:31 • 2min

7

How I Learned French Bistro Food

13:58 • 6min

8

What I've Learned From Bonapétit Is That I Want to Be a Recipe Tester

19:30 • 3min

9

What Is Recipe Testing?

22:38 • 3min

10

The Most Important Part of a Recipe Is the Visual Indicator

25:22 • 2min

11

The Culture of the Workplace

26:52 • 2min

12

Bone App T - How Did You Move Over?

29:02 • 5min

13

How to Develop a Recipe for a Food Editor?

34:00 • 2min

14

How to Be a Great Recipe Developer

35:40 • 2min

15

Do You Remember Any of Your Early Recipes That Got In?

37:50 • 2min

16

Video Hosts - How Did You Feel About That?

39:58 • 2min

17

Is This Something That's Going to Play Well in Video?

41:54 • 2min

18

The Test Kitchen Video Series - The Only Power Move

43:49 • 4min

19

Bonap Teat - I'm Making This You Don't Own These Recipes

47:27 • 2min

20

I Left Bonapatine and I Started a Patreon Subscription Club

49:00 • 2min

21

How Did You Design Your First Cookbook?

51:19 • 3min

22

Is There a Recipe That You're Most Proud of From the Cookbook?

54:14 • 3min

23

What's the Process of Making a Sparkling Wine?

57:23 • 3min

24

The Mistakes That You've Made in Your Career

01:00:39 • 2min

25

What Advice Would You Give to Someone in Their First Life?

01:02:26 • 1min

26

If You Could Go Back in Time and Speak With Younger Molly What Would You Say?

01:03:56 • 2min

27

Second Life Podcast Interviews With Women Like Molly Boz

01:05:34 • 2min