Molly Baz: Recipe Developer, Chef, and Author of Cook This Book
Second Life
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What I've Learned From Bonapétit Is That I Want to Be a Recipe Tester
Ruth Ben-Ghiat: I had always been a fan of cooking magazines and like grew up reading gourmet randomly my mom texted me yesterday and she had laid out all of the old gourmet's on like my floor and taken a picture of it for me. She was like you're cool for me to get rid of these right and I was like oh my god like you would never it's Ruth you don't give away Ruth yet truly we're never gonna throw away Ruth. "That's like archival stuff now and literally you would have to buy it on Etsy or eBay yeah and pay a lot of money for it yeah" You can test recipes for Conde Nast
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