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Molly Baz: Recipe Developer, Chef, and Author of Cook This Book

Second Life

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How Did You Know How to Make Chocolate Macaron?

I would die to go back and sit at my own table now like I would give so much to do that. It was a lot of just trial and error just like throwing ourselves in there. We were very plated and coursed out and tasting menu style which is not the vibe anymore. Our only experience was the food that we cooked at night like to feed ourselves.

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