Molly Baz: Recipe Developer, Chef, and Author of Cook This Book
Second Life
00:00
How Did You End Up With More Cooking Experience?
"I made zero money off of it. I basically just did it to cover costs and like to be able to make enough money to go buy new kitchen gadgets," she said. "Because we weren't a fully established business legally weren't allowed to charge, so it was like a highly recommended donation that people always obliged us" The show airs at 10 p.m. ET on PBS stations in the U.S., 11 p.m.-11:30 p.M. ET on Bravo.
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