Molly Baz: Recipe Developer, Chef, and Author of Cook This Book
Second Life
00:00
The Culture of the Workplace
I think a lot of feelings were drummed up one was like this is very mellow cooking in my experience professionally means getting your ass handed to you. I quickly realized that even the pace at which like information was being delivered to me was much slower than what I'm used to doing. So I was definitely on guard in terms of like checking myself and not being like overly chummy and overly casual with everyone, she says.
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