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What the Health! Podcast

Celebrity Nutritionist Ryan Fernando: The One Food (WE ALL EAT) That's Killing Us Slowly

Apr 27, 2024
Ryan Fernando, India’s top sports nutritionist and author of 'Wheatless,' dives into the dangers of gluten and the importance of personalized nutrition. He shares enlightening insights on how modern diets influence our health and the cultural shifts affecting Indian eating habits. Discover tips on mindful eating, the significance of food quality, and practical strategies for managing sugar cravings, especially in children. Ryan also debunks dietary myths while promoting balanced choices to enhance overall well-being.
02:26:54

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Excessive consumption of oils and ghee contributes to serious health issues, particularly visceral fat formation around the heart.
  • Personalized nutrition, based on individual blood chemistry and genetics, can significantly improve health outcomes for athletes and individuals alike.

Deep dives

Health Risks of Excessive Oil Consumption

Consuming large amounts of oils and ghee is linked to serious health issues, including the development of visceral fat around the heart. This fat is often described as unsightly, affecting overall heart health. Monitoring blood glucose levels using continuous glucose monitors can reveal how various foods impact blood sugar, providing vital information for dietary adjustments. Such insights suggest that shifting away from excessive oil consumption is essential for maintaining optimal health.

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