Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 2min
How to Taper Your Nutrition for a Half Marathon
01:44 • 5min
The Importance of Carbohydrates in Running
06:29 • 2min
How to Make Sure You're Carb Loaded and Nailing Your Nutrition
08:42 • 2min
How to Eat for a Race Week
10:50 • 3min
The Importance of Carbohydrates
13:52 • 2min
The Benefits of Depleting Your Carbohydrate Store
16:00 • 2min
How to Fuel Your Body for a Half Marathon Distance
18:15 • 3min
How to Eat a Bagel for a Marathon
20:59 • 3min
How to Eat a Healthy Diet
23:30 • 4min
How to Test Your Carb Load Before Running
27:54 • 2min
How to Get the Most Out of Your Carbs
30:06 • 2min
How to Avoid Constipation and Bloating From Carbs
32:30 • 2min
How to Eat for a Nervous Stomach
34:39 • 3min
How to Hydrate and Salt Like Load the Day Before a Race
37:53 • 3min
How to Taper Week and Carbohydrate Load Right Before Race Day
40:28 • 3min