The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier

15 snips
Mar 1, 2024
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1
Introduction
00:00 • 2min
2
Masala Chai India - The World's Most Consumed Drink
01:31 • 2min
3
What's Different About Chinese Tea?
03:10 • 2min
4
What Is the Difference Between Green Tea and Black Tea?
04:56 • 2min
5
How Long Does It Take to Determine the Tea?
06:38 • 1min
6
How to Make a Good Tea?
08:06 • 2min
7
How Much Tea Do You Use and How Much Water?
09:42 • 2min
8
Blueing Tea
12:02 • 2min
9
Clean Your Kitchen With Dirty Labs Bio-Enzyme Dish Detergent
13:52 • 2min
10
How to Fall in Love With East Asian Tea
15:34 • 2min
11
The Difference Between Black and Green Tea
17:07 • 2min
12
What's So Special About Oolong Tea?
18:46 • 2min
13
Taiwanese High Mountain Oolong Tea
20:43 • 2min
14
Taiwanese Oolong Tea - Three Time Roasting
22:18 • 2min
15
How Do You Know if You're Getting Good Tea?
23:57 • 2min
16
Why You Can't Have Great Tea in Tea Bags?
25:36 • 2min
17
Chai Tea - A Journey Into Chai History
27:16 • 2min
18
What Is the History of Masala Chai?
28:59 • 2min
19
The Indian Tea Association
31:06 • 2min
20
Masala Chai - The Indian Tea Association
32:52 • 2min
21
Masala Chai - A New Way to Eat Tahini
34:40 • 2min
22
Masalichai - The Great Tea Culture of India
36:52 • 4min
23
How to Make Masala Chai?
40:48 • 2min
24
How to Make a Masala Chai?
42:35 • 3min
25
How Much Cardamom Do You Use?
45:21 • 4min
26
Chai Is Notorious for Boiling Over the Pot
49:25 • 2min
27
How to Make Masala Chai
51:36 • 3min