776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Chai Is Notorious for Boiling Over the Pot
The owner of the chai box in Atlanta, Monica Sunny, believes in the double boil where she lets it come to a boil twice. She says that makes it more like creamy and rich and velvety. The method that I use is mine comes to a boil like four or five, six times.
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