Masala Chai - A New Way to Eat Tahini

This week, we dive into the world of tea, its history, and traditions. First up, we visit the T Shop in New York City with East Asian tea expert Theresa Wong. Theresa leads Francis through a tea tasting, from black, thru oolong all the way to green. We learn a few brewing tips along the way as well. Then, food and culture writer Leena Trevedi-Grenier talks to us about the surprising story of Masala Chai's history and gives us an in-depth guide to spicing and techniques for making the perfect cup. You can find her recipe for Fresh Ginger Masala Tea here.

Broadcast dates for this episode:

• March 3, 2023 (originally aired)
• March 1, 2024 (rebroadcast)

Your support is a special ingredient in helping to make The Splendid Table. Donate today