The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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What Is the History of Masala Chai?

In 1922, masala chai was not a tradition. It really didn't get created until sometime between 1918 and 1930. And it didn't make its way to Moti Ben's home in Shukla Teerith, Gujarat until the 1940s. "It's a relatively new invention, which surprises a lot of people," she says.

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