776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Taiwanese Oolong Tea - Three Time Roasting
Even just the smell makes me think like oh I need some dim sum right now. Dim sum is from South China. So this tea even though it's heavy roasted it just has a different note but it's not bitter. It smells like woody but very smooth when you drink it. The sweetness is different from other tea too. It's slightly more mineral sweetness.
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