776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How Much Tea Do You Use and How Much Water?
The first question I have always is how much tea do you use and how much water? Yeah, that's actually a very good question. To brew in a mug, just put the tea leaves in a hot water. Gung fu style is more tea leaves, less water. So we get a more intense taste of tea. We usually start with smaller vessel. And then I will dip each infusions around 15 to 30 seconds. Super fast.
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