776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How Long Does It Take to Determine the Tea?
There are two major categories of poor tea. It could be the raw poor tea, which was almost like a green tea of poor, but over time as the age, it becomes darker. So, it's like naturally oxidation throughout time, maybe 10, 20 years. Very mildly, oxidation happens while waiting for drying. That's to give you cook an apple, like you said, the apple is in term brown after you cook it.
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