776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Blueing Tea
The first time I tried tea this way, like Gung Fu style, I was so blown away. Like every cup is so different. And what makes me keep doing it every day is I really love the process. It's almost like meditation.
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