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Feel Better, Live More with Dr Rangan Chatterjee

#414 Why You Can’t Stop Eating Ultra-Processed Foods: Dr Chris Van Tulleken

Jan 3, 2024
02:29:12
Snipd AI
Dr Chris Van Tulleken, an infectious diseases doctor, discusses the alarming rise and harmful effects of ultra-processed foods. He explains what constitutes a UPF, the health issues associated with their consumption, and their addictive nature. The podcast explores marketing tactics of companies like Coca-Cola, the concept of food addiction, and the impact of nutrition on chronic symptoms. They also discuss the challenge of raising children with healthy eating habits and provide resources for improving nutrition.
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Podcast summary created with Snipd AI

Quick takeaways

  • Ultra-processed food is now the leading cause of early death and is linked to negative health outcomes such as cardiovascular disease, metabolic disease, and early death.
  • Understanding the influence of industrial food corporations on the food supply is essential for making informed choices and advocating for change.

Deep dives

Ultra-processed food is a leading cause of early death

Ultra-processed food is now the leading cause of early death, ahead of tobacco, and is linked to negative health outcomes such as cardiovascular disease, metabolic disease, and early death.

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