#1071
Mentioned in 21 episodes

Ultra-Processed People

Book • 2023
In this book, Chris van Tulleken marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-related disease.

He undertakes a self-experiment, eating a diet of 80 percent ultra-processed food for a month, under the supervision of colleagues at University College London.

The book explores the origins, science, and economics of ultra-processed foods, revealing their catastrophic impact on our bodies and the planet.

Van Tulleken proposes real solutions for doctors, policymakers, and consumers, emphasizing the need for global action to address the issue.

Mentioned by

Mentioned in 21 episodes

Mentioned by
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Cal Newport
when discussing the impact of ultra-processed content.
516 snips
Ep. 307: Ultra-Processed Content
Mentioned by
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Steven Bartlett
as the author of the book, discussing the impact of ultra-processed food on society and the author's personal reasons for writing it.
346 snips
The Junk Food Doctor: "This Food Is Worse Than Smoking!" & "This Diet Prevents 60% Of Disease!" - Chris Van Tulleken (Ultra-Processed People Author)
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Eric Topol
in the context of a study on ultra-processed foods and their impact on health.
314 snips
Advice From the #1 Longevity Doctor: Add 10 Years to Your Life With 3 Simple Habits
Mentioned by
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Eric Topol
as the author of a book about ultra-processed foods.
174 snips
313 | Eric Topol on the Changing Face of Medicine and Aging
Mentioned by
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Rangan Chatterjee
as the title of the podcast episode and book.
136 snips
Why You Can’t Stop Eating Ultra-Processed Foods: Dr Chris Van Tulleken #414
Recommended by Dr. Chutkan for a deep dive into ultra-processed foods.
111 snips
The Science of Gut Health | Dr. Robynne Chutkan
Mentioned as a book that has led to many episode requests.
95 snips
Ultra-Processed Foods
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Eric Topol
, who loves the book, when talking about ultra-processed food with Americans leading the world.
86 snips
SUPER AGERS (Part 1): The Revolutionary New Science of Longevity
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Jake Humphrey
and
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Damian Hughes
as a book by Dr. Chris van Tulleken about ultra-processed foods.
82 snips
4 Health Hacks Behind High Performers
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Eric Topol
as a book written by his friend, Chris Vontellican, that reviews the effects of ultra processed foods.
68 snips
How to Catch Alzheimer’s Before It Starts, with Dr. Eric Topol
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Jonathan Wolf
as the author of the book, which explores the science behind ultra-processed food.
61 snips
How ultra-processed foods wreak havoc on your body
Mentioned by
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Mark Hyman
as a book examining the impact of ultra-processed foods on health and well-being.
52 snips
Ultra-Processed People: How Big Food Is Rewiring Our Brains | Chris Van Tulleken
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Noel King
as the author of the book, which details his research on ultra-processed foods.
50 snips
Let’s process food
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Anna Talerico
as a book she recently read on processed foods.
38 snips
SPOTLIGHT: Instilling Operational Rigor in a Growing Business with Anna Talerico, CEO of CFI
Mentioned by Eric Topol when discussing ultra-processed diets and weight gain.
33 snips
Kevin Hall: What Should We Eat?
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Jonathan Wolf
when discussing ultra-processed foods and their impact on health.
17 snips
10 tips to help you live healthier: Part 1
Recommended by
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Robynne Chutkan
to support the idea that ultra-processed foods are designed to make you want to eat more.
Food as Medicine Journey: 5 Small Steps to Get Started
Mentioned by
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Chris Van Tulleken
as the book he wrote about ultra-processed food.
Dr Chris Van Tulleken: Why We Crave Junk Food
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Rangan Chatterjee
as the author of the book, and discussed in the podcast episode.
BITESIZE | Why You Can’t Stop Eating Ultra-Processed Foods | Dr Chris Van Tulleken #480

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