#3336

Mentioned in 11 episodes

Nourishment

Book • 2018

Author

Fred Provenza

Mentioned by

Mentioned in 11 episodes

Mentioned by

Ben Greenfield

while discussing how animals self-select diets based on their impact.

52 snips

This Nutrition Expert Is FED UP With Dietary Dogma & Knows What You Should REALLY Eat (Including The 2-Day Eating Plan That Will Change Your Gut For More Fullness!) With Joel Greene

Mentioned by

Mark Hyman

as the most amazing book he's ever read, written by Fred Provenza.

46 snips

Regenerative Meat Could Save Your Health (and the Planet) | Autumn Smith

Nevnt av

Lars Magne Sunnanå

som en bok som gjorde inntrykk på ham.

39 snips

#635 - Lars Magne Sunnanå & Marit Kolby | Når Kostråd Blir Politikk og Aktivisme

Mentioned by Dr.

Mark Hyman

as a source for a study on intuitive eating in orphans.

38 snips

The Secret to Losing Weight (And Keeping It Off) | Dr. Mark Hyman

Recommended by

Allen Williams

as an additional resource on the importance of diversity and producing phytochemicals.

31 snips

Why Healing Our Soil Is the Real Healthcare Revolution

Mentioned by

Jayne Buxton

in a discussion about real food diets.

11 snips

568: The Great Plant-Based Con: A Vegan Diet Hurts Your Health & Won't Save the Planet | Jayne Buxton

Mentioned by

Josh Bigelsen

in the context of observing nature and the impact of supplementation on the body and soil.

524: Beyond Blood: How To Address The Trauma Messages Your Body Is Sending You With Adam and Josh Bigelsen

Mentioned by

Ben Greenfield

in relation to animal self-selection of plants and their consumption patterns.

132 Pound Bow Draws & 3000+ Calories Burnt Per Day: How Fit Were Our Ancestors (& Where Do Plants & Grains vs. A Carnivore or Ketogenic Diet Fit In)?

Mentioned by

Jill Winger

discussing the complexity of flavors and their impact on the body.

The Complexity of Simplicity with Jill Winger

Mentioned by

Mark Hyman

in the introduction, highlighting

Fred Provenza

’s work in behavioral ecology and its relation to human health.

Why Supplements Are More Necessary Than Ever Before

Mentioned by

Ben Greenfield

in relation to animal nutrition and the preference for bitter compounds.

How You Really Lose Fat (You'll Be Surprised), How To Enhance Fat Loss Using Simple Breath Tactics, Plus Near Death Experiences, Psychedelics & More!.

Mentioned by

Mark Hyman

as a beautifully written book that changes our thinking about food and our relationship with it.

How The Intelligence Of Plants and Animals Can Help Us Reclaim Our Health with Fred Provenza

Mentioned by Dr.

Mark Hyman

in a discussion about how the way we eat meat, along with what the animal eats, impacts our health.

Why All Meat Is Not Created Equal

Mentioned by

Mark Hyman

as a book exploring how animals select plants for nutritional and medicinal purposes.

Returning To Ancient Remedies To Promote Health with Dr. Josh Axe

Mentioned by

Nicolette Hahn Niman

when discussing the book Nourishment.

How To Choose Quality Meat

Mentioned by

Mark Hyman

when discussing the quality of nutrition in grass-fed and wild foraging animals.

Why Most Everything We Were Told About Dairy Is Wrong with Dr. David Ludwig

Mentioned by

Mark Hyman

as one of

Fred Provenza

's three books, highlighting his work on nutritional wisdom.

Meat That Is Good For You And The Planet with Fred Provenza

Mentioned by

Ben Greenfield

in relation to the discussion on the potential toxicity of certain plant compounds.

Which Genes Impact Your Longevity The Most? How To Decode Your Genes & Unlock Key Insights To Living Longer & Aging Well (+Bonus Coronavirus Genetic Analysis Information!).

Mentioned by Dr.

Mark Hyman

, highlighting a study on children's food choices and nutritional wisdom.

How To Quit Eating Ultra-Processed Foods

Mentioned by

Ben Greenfield

when discussing how animals self-select their diet and have built-in nausea mechanisms.

The Truth About The Carnivore Diet: Everything You Need To Know About Dangers, Benefits, Mistakes & Hacks For Eating Only Meat.

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