The Dr. Hyman Show

How To Choose Quality Meat

Apr 1, 2022
In this insightful discussion, guests Chris Kresser, a leading figure in functional medicine, Diana Rodgers, a registered dietitian, and Nicolette Niman, a livestock rancher, delve into the nuances of meat consumption. They explore the vital differences between grass-fed beef and factory-farmed meat, emphasizing the nutritional benefits of the former. The conversation also covers sustainable farming practices, the environmental impact of cattle, and rethinking common myths surrounding red meat. Tune in for a fresh perspective on quality meat choices!
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INSIGHT

Food Quality Matters

  • Focus on food quality over quantity when assessing health impacts.
  • Consider the context of meat consumption, like a balanced paleo diet.
INSIGHT

Healthy User Bias

  • Studies on vegetarians like Seventh-Day Adventists have healthy user bias.
  • Comparing them to average meat-eaters is like comparing apples to oranges.
INSIGHT

Context Matters

  • Meat's impact on inflammation and the microbiome depends on the context of the diet.
  • TMAO levels are influenced by the microbiome's state, not just meat consumption.
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