
Nicolette Hahn Niman
Writer, attorney, and livestock rancher; author of "Defending Beef" and "Righteous Porkchop"; offers expertise on regenerative agriculture and meat production.
Top 3 podcasts with Nicolette Hahn Niman
Ranked by the Snipd community

Dec 3, 2023 • 0sec
Episode 151 – Nicolette Hahn Niman, Author, “Defending Beef” – Regenerative Grazing
Nicolette Hahn Niman, Author of 'Defending Beef', discusses the misconceptions around beef while highlighting the health and environmental benefits of sustainable beef. She emphasizes the importance of well-managed grazing systems in ecological stewardship and restoration. The podcast also explores the contrast between urban and suburban lifestyles and the significance of healthy animals and grass-fed beef. It concludes by highlighting the positive impact of regenerative grazing and sustainable choices.

Apr 1, 2022 • 1h 4min
How To Choose Quality Meat
In this insightful discussion, guests Chris Kresser, a leading figure in functional medicine, Diana Rodgers, a registered dietitian, and Nicolette Niman, a livestock rancher, delve into the nuances of meat consumption. They explore the vital differences between grass-fed beef and factory-farmed meat, emphasizing the nutritional benefits of the former. The conversation also covers sustainable farming practices, the environmental impact of cattle, and rethinking common myths surrounding red meat. Tune in for a fresh perspective on quality meat choices!

Jul 21, 2021 • 1h 14min
Meat or Plants: Which Is Better For Reversing Climate Change? with Nicolette Hahn Niman
Nicolette Hahn Niman, a writer, attorney, and livestock rancher known for her books "Defending Beef" and "Righteous Porkchop," dives into the complex debate over meat and climate change. She argues that regenerative agriculture, with its focus on grazing animals, can enhance ecosystem health and soil vitality. Niman also shares her personal journey from vegetarianism back to meat and discusses the nutritional benefits of informed dietary choices. The conversation challenges the notion that meat is the main culprit in climate issues, advocating for a more nuanced understanding of food systems.