Diana Rodgers

Diana Rodgers, a registered dietitian and co-author of "Sacred Cow," dives into the nuanced debate over animal-sourced foods. She shares her journey in nutrition and the biases she faced while publishing research on meat's nutritional merits. The talk emphasizes the essential nutrients like protein, iron, and B12 found in meat, while debunking common misconceptions about red meat and health risks. Diana also discusses the historical roots of anti-meat sentiments and her personal transition towards art and community engagement.

In this insightful discussion, guests Chris Kresser, a leading figure in functional medicine, Diana Rodgers, a registered dietitian, and Nicolette Niman, a livestock rancher, delve into the nuances of meat consumption. They explore the vital differences between grass-fed beef and factory-farmed meat, emphasizing the nutritional benefits of the former. The conversation also covers sustainable farming practices, the environmental impact of cattle, and rethinking common myths surrounding red meat. Tune in for a fresh perspective on quality meat choices!

Diana Rodgers, a registered dietitian and host of "Sustainable Dish," and Robb Wolf, a former research biochemist, join to discuss the merits of a meat-inclusive diet. They share personal experiences transitioning to a meat-based diet and debunk myths about animal proteins versus plant proteins. The conversation dives into the health implications of various diets, the environmental impact of meat consumption, and the complexities of modern food systems. They also tackle the ethics surrounding food choices and explore sustainable protein alternatives like crickets.

Diana Rodgers, a registered dietitian, author, and film producer, passionately debates the merits of eating meat. She tackles the nutritional benefits and ethical implications of meat consumption, challenging the notion that veganism is the only healthy choice. Diana discusses how misconceptions have painted meat as a scapegoat for health issues and emphasizes the importance of a balanced diet that includes protein. She also highlights sustainable farming practices and their potential to mitigate environmental concerns.

Join Robb Wolf, a former research biochemist and bestselling author, along with Diana Rodgers, a registered dietitian and nutritionist. They dive into the heated debate around meat, climate change, and health. Explore how regenerative farming may combat climate issues and enhance soil health. They question the negative perceptions of meat, sharing personal journeys and the importance of understanding dietary needs. Moreover, they illuminate the environmental contributions of cattle versus industrial agriculture, encouraging a more nuanced perspective on sustainable food systems.