The Joe Rogan Experience #1784 - Diana Rodgers & Robb Wolf
Feb 25, 2022
Diana Rodgers, a registered dietitian and host of "Sustainable Dish," and Robb Wolf, a former research biochemist, join to discuss the merits of a meat-inclusive diet. They share personal experiences transitioning to a meat-based diet and debunk myths about animal proteins versus plant proteins. The conversation dives into the health implications of various diets, the environmental impact of meat consumption, and the complexities of modern food systems. They also tackle the ethics surrounding food choices and explore sustainable protein alternatives like crickets.
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Diana's Ice Storm Journey
- Diana Rodgers drove through an ice storm from Houston to Austin to make it to the Joe Rogan Experience.
- She stayed in a Marriott for a week with no running water, living on White Claw and canned tuna.
Joe's Meat and Fruit Diet
- Joe Rogan shares his experience with a meat-and-fruit diet, reporting weight loss, improved physique, and reduced joint pain.
- He mentions previous attempts and the negative effects of reintroducing carbohydrates.
Dietitian Blasphemy
- Diana Rodgers, a dietitian, faces pushback for discussing meat-based diets.
- She emphasizes questioning biases and seeking truth in nutrition science.
