The Truth Behind Lab-Grown Meats

This chapter examines the health implications of lab-grown meats and processed plant-based alternatives, critiquing their nutritional value and questionable ingredients. The discussion highlights the risks associated with industrial food systems and seed oils, showcasing healthier options like olive and avocado oils. Engaging in the production methods of plant-based meats, the speakers reveal the nutritional shortcomings and ethical concerns inherent in these synthetic alternatives compared to traditional meat.