Meat Consumption: Myths and Complexities

This chapter explores the multifaceted debate surrounding meat consumption and its environmental impacts, challenging simplistic narratives. It highlights the complexities of agricultural practices, the influence of media on public perception, and the nuances of dietary beliefs regarding meat and plant-based diets. Additionally, the discussion delves into the benefits of regenerative farming, local food systems, and the historical context of dietary guidelines while addressing the evolving landscape of the meat production industry.