Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 2min
The Different Components of the Digestive System
01:43 • 3min
The Different Organs of the GI Tract
04:39 • 4min
The Different Layers of Muscle in the GI Tract
08:45 • 4min
The Different Functions of the Mouth
12:28 • 1min
The Role of Salivary in Taste
13:34 • 4min
The Different Components of Swallowing
17:15 • 4min
The Lower Esophageal Sphincter
21:24 • 2min
The Different Types of Epithelial Cells
23:35 • 2min
The Different Types of Gastric Acid
25:56 • 3min
The Pyloric Sphincter and the Small Intestine
28:46 • 1min
The Three Different Regions of the Small Intestine
30:08 • 2min
The Dejoonum and the Illeum of the Smallintestine
32:16 • 2min
The Importance of a High Surface Area
34:41 • 3min
The Different Types of Molecules in the Bloodstream
37:23 • 4min
The Chemical Digestive Processes and Organs
41:08 • 4min
The Importance of the Gut Flora
45:28 • 4min
The Role of the Liver in Digestion
49:46 • 3min
The Different Types of Compounds in the Digestive System
52:29 • 2min
The Different Types of Enzymes Responsible for Digestion
54:48 • 2min
The Different Types of Carbohydrates
57:05 • 3min
Digestive Myths
01:00:04 • 4min
How to Extract Nutrients Effectively
01:03:58 • 3min