Episode 093 | Hop Terpenes And The Early Days Of Berkeley Yeast w/ Dr. Nick Harris

1

Introduction

00:00 • 5min

2

Yeast Proliferation Rate - Is There a Difference Between Anaerobic and Aerobic Conditions?

05:28 • 4min

3

The Brew Lab With Ricky Mollator

09:15 • 2min

4

Berkeley Yeast

11:12 • 3min

5

What Are Terpenes?

14:33 • 3min

6

Terpenes Are a Very Important Component of Your Seba

17:22 • 3min

7

What Mercene Smells Like?

20:51 • 3min

8

The Relationship Between Yeast and Terpenes

24:08 • 3min

9

The Basic Components of Making a Really Tender Beer

27:17 • 2min

10

The Biochemical Pathway of Esters

29:37 • 3min

11

How to Use Super Bloom in a Low Calorie Beer

32:30 • 2min

12

Using Super Bloom in a Low Alcohol Beer

34:56 • 3min

13

IPA Hops That Are Producing Tropical Flavors

37:34 • 2min

14

Is Bio Transformation a Form of Bio Transformation?

39:13 • 2min

15

Using Dry Hops in a Brewing System

40:52 • 6min

16

SS Brew Tech - A Lab in Charles's Garage

46:43 • 5min

17

The Cat's Name Merle

51:36 • 2min

18

How Did a Super Bloom Come Out of This?

53:25 • 6min

19

Y20 Yeast Strains - That's the Full Story of Super Bloom

59:12 • 2min

20

Hybridization Is a Cool Thing to Do in Homebrews

01:01:29 • 3min

21

The Science of Brewing Beer

01:04:43 • 2min

22

How to Control the Topical Flavors With Thiol Boost and Tropics

01:06:19 • 3min

23

Increasing Terpene Expression Is the Key Takeaway From This Episode

01:09:31 • 3min

24

The Future of Brewing Is Going to Be Really Cool

01:12:51 • 3min