Berkeley Yeast

i was a grad student when i started working with charles dimby and rachel lee at berkeley yeast basically right whenever it was formed. We've come a very long way um you know we started off in charles's garage and uh yeahYeah so i can't wait to talk about that one now though we'll save that one for a little later but yeah that's gonna be cool guys. Most recently we just released a new product called thyle boost which turns up the tropical flavors to maybe a 13 out of 10 wow it goes beyond 11 Yeah if they made spinal tap today they'd have to change the ampUm that's changed it to 13 it's it's very