How to Control the Topical Flavors With Thiol Boost and Tropics

Thiol boost is a way to control the topical flavor using that yeast totally. It's taking them precursors from you know typically barley and and hops and converting those into free thiols. When used in conjunction with tropics it'll be super guava passion fruit if you don't use tropics nothing will happen yeahA non-engineered yeast strain like salmoneum blanc can still have minimal effect on tropical flavors.