Introduction

Brewers are always looking for new ways to develop stronger and more intense hoppy flavors. A class of compounds that makes up almost two-thirds of the oil fraction of hops which packs a lot of hot flavor and aroma they're known as terpenes. Imperial Yeast's new seasonal strain, WO4 Paramount, can help brewers get the most out of their seltzer fermentations. The broulosophy show will start on YouTube in winter 2023.