Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
Introduction
00:00 • 4min
The Role of the Government in Animal Welfare
04:10 • 2min
The Importance of Animal Welfare
06:28 • 2min
How to Ethically Eating Animals
08:11 • 2min
The Cruelty-Free Whales
10:36 • 2min
The Genetics of Chickens
12:33 • 4min
The Importance of Animal Welfare in Cattle Slaughter
16:27 • 2min
The Importance of Intelligence in Suffering
18:24 • 2min
The Benefits of Gassing Chickens
20:54 • 3min
The Importance of Factory Farming in the Food Industry
23:48 • 3min
The Importance of Indirect Subsidies
26:20 • 2min
The Negative Externality of Chicken Run Off in Oklahoma
28:40 • 2min
The Heaton Law: No Worse Than Dog Shelter?
30:54 • 2min
The Politics of Coercion in the Food Industry
33:10 • 2min
The Four-Fag Gong Law in Iowa
35:11 • 3min
The Crony Capitalist Bullshit Trapping First Amendment Rights
38:02 • 2min
Scott Perlin and the Commerce Clause
39:37 • 3min
The Problem With Family Farm Chicken
42:43 • 2min
How to Choose the Right Eggs for You
44:44 • 3min
The Commerce Clause and the Consumer's Choice
48:02 • 2min
The Industry's Pursuit of Stopping Animal Welfare Laws Will Never End
49:49 • 3min
The Cost of Pain Relief for Dogs
52:25 • 3min
The Cost of Cage-Free Eggs
55:42 • 3min
The Rise of the Factory Farming Industry
58:13 • 3min
How to Find a Good Quality Pork Product
01:01:11 • 2min
The Importance of Consumers in Animal Welfare
01:03:14 • 2min
Louis Bollard on the Future of Chicken
01:04:50 • 3min