

Lessons from Building Eucalyptus and Contrarian Takes with Tim Doyle
58 snips Feb 20, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36
Introduction
00:00 • 2min
The Importance of Enabling People
02:29 • 2min
The Importance of Being Competitive
04:04 • 2min
The Competitiveness of Young Tim
05:52 • 2min
The Relationship Between Ambition and Competitiveness
07:26 • 2min
The Importance of Conviction in Marketing
09:37 • 3min
The Power of Competitiveness
12:10 • 3min
The Constant Need for New Challenges
14:42 • 2min
The Pitfalls of Marketing Education
16:39 • 5min
How to Differentiate Between Facebook Advertising and SEO
21:09 • 1min
The Importance of Narrative in Advertising
22:39 • 3min
The Return of Interest Based Content
25:11 • 2min
How to Be a Good Capital Allocationist
27:37 • 3min
The DTC Trap and Capital Allocation
30:22 • 2min
Building a Core Product Development Capability
32:18 • 2min
The Importance of Branding in Weight Loss
34:06 • 2min
The Future of Weight Loss
35:42 • 2min
How to Hire a Good Startup Operator
37:28 • 2min
The Transformation From Conceptual to Actual
39:33 • 2min
The Importance of First Principles in Business
41:14 • 2min
The Importance of Strong People Thinkers in Startups
43:02 • 2min
The Importance of Operator Exposure
45:28 • 2min
Cliff's 900 Small Turns
47:38 • 2min
How to Improve Your Product Thinking Skills
49:11 • 2min
The Importance of Structured Thoughts in Organizations
51:29 • 4min
How to Be a Successful VC in Australia
55:57 • 2min
The Dumb Truths of Business Building
58:01 • 2min
The Importance of Step-Change Moments
59:42 • 2min
The Importance of Creativity in Business
01:01:22 • 2min
How to Be a Successful VC Signaling Shape
01:02:58 • 2min
How to Be a Successful Entrepreneur
01:04:35 • 2min
The Pain of Reflection
01:06:42 • 2min
Nicholas Jarr Essential Mix
01:08:36 • 2min
How I Met My Wife in a Bar 10 Years Ago
01:10:28 • 2min
The Importance of a Good Menu
01:12:16 • 2min
How to Be a Great Chef
01:13:50 • 2min