#24 - Lamar Steiger - The Cattleman and Walmart

1

Introduction

00:00 • 2min

2

Doing Things for Good? Lamar Steich

02:16 • 5min

3

The Challenges in the Beef Industry Are Various Levels of Understanding

07:33 • 3min

4

The Problem With Grocers Is the Size of the Ribeye

10:11 • 4min

5

The Number One Driver of Things That Consumers Don't Want Are Big Ribeyes

14:06 • 2min

6

Ribeye

16:24 • 2min

7

The Tri-Tip Is a Great Example of That

18:25 • 2min

8

Is the Flat Iron Steak Still Featured at Dylan's?

20:52 • 2min

9

The Eating Experience

23:01 • 3min

10

Is It Better to Buy Prime or Pork?

25:41 • 3min

11

Is There a Way to Track and Trace Cattle?

28:43 • 3min

12

The Logistics Challenges for Beef Cattle

32:00 • 5min

13

Is There Value in a Value-Based System?

36:50 • 6min

14

Grocers Have a High Level of Trust in the Supply Chain

42:45 • 4min

15

Angus Sire and Non-Hormone Additions - Is That What Walmart Wanted?

46:25 • 3min

16

Walmart's Singularly Focused on the Consumer

49:46 • 2min

17

The Walmart Museum in Bentonville Arkansas

51:17 • 5min

18

The Last Great Frontier of the Beef Supply Chain

56:27 • 2min

19

The Beef Industry Is Going to Change

58:18 • 2min

20

The Beef Business Model Is Not Sustainable and It's Not Going to Work

01:00:17 • 3min

21

Cowboys Lamar, I Appreciate That and We May Have to Have You on Again

01:02:56 • 2min

22

Dale Banks Angus - A Great Conversation

01:04:35 • 2min