Is It Better to Buy Prime or Pork?

Cooking is not only a taste attribute, but it's an insurance policy. If you've got enough marbling in there, they can go a little too far. So that's one nice thing. And then the next one I would add on there is price. When you have price, eating experience and size, then those three things come together,. Then customers choose our product over pork and they chooseOur product over chicken.