Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due

1

Introduction

00:00 • 3min

2

How to Succeed in Life

02:44 • 2min

3

How to Taste a Great Papaya Salad

04:27 • 2min

4

The Shibboleth of a Thai Order

06:12 • 2min

5

The Test of a Good Thai Order

07:53 • 3min

6

How to Protect Your Intellectual Property

11:13 • 4min

7

The Pros and Cons of Copyrighting Restaurants

15:24 • 4min

8

The Pros and Cons of Stupak's Right to Copyright Techniques

19:00 • 3min

9

The Argument That Trademark Techniques Will Stifle Innovation

22:07 • 3min

10

The Importance of Copyright and Protection Over IP

24:39 • 2min

11

The Importance of Protecting Copyrights

26:15 • 3min

12

How to Protect Your Home With Simply Safe Home Security

28:57 • 4min

13

The Iron-Rand Argument: How to Enforce Copyright Law

32:46 • 2min

14

The Irony of Fermenting Chickpea

34:50 • 3min

15

How to Patent Your Idea

37:34 • 2min

16

How to Prove That an Entity Is Equipped or Motivated to Protect It

39:59 • 2min

17

The Stifling of Innovation

42:16 • 3min

18

The Importance of Keeping the Status Quo

45:02 • 2min

19

The Trickle Down Economics of Food

47:25 • 2min

20

The Dispersion of Innovation in the World

49:00 • 2min

21

The Trickle Down Effects of Art

51:13 • 2min

22

The Fucking Fabric of the Universe

53:04 • 3min

23

The Rise and Fall of the Mega Corporation

55:56 • 3min

24

The Role of Protection in Innovation

58:38 • 2min

25

The Importance of Recognition in Culinary Innovation

01:00:57 • 2min

26

How to Charge More Money for Food

01:03:05 • 2min

27

The Myth of the Gentle Gentle Recipe Sharing

01:05:31 • 2min