The Dave Chang Show

Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due

May 15, 2023

01:05:02

AI Chapters

Episode notes

Introduction

3min

How to Succeed in Life

2min

How to Taste a Great Papaya Salad

2min

The Shibboleth of a Thai Order

2min

The Test of a Good Thai Order

3min

How to Protect Your Intellectual Property

4min

The Pros and Cons of Copyrighting Restaurants

4min

The Pros and Cons of Stupak's Right to Copyright Techniques

3min

The Argument That Trademark Techniques Will Stifle Innovation

3min

10.

The Importance of Copyright and Protection Over IP

2min

11.

The Importance of Protecting Copyrights

3min

12.

How to Protect Your Home With Simply Safe Home Security

4min

13.

The Iron-Rand Argument: How to Enforce Copyright Law

2min

14.

The Irony of Fermenting Chickpea

3min

15.

How to Patent Your Idea

2min

16.

How to Prove That an Entity Is Equipped or Motivated to Protect It

2min

17.

The Stifling of Innovation

3min

18.

The Importance of Keeping the Status Quo

2min

19.

The Trickle Down Economics of Food

2min

20.

The Dispersion of Innovation in the World

2min

21.

The Trickle Down Effects of Art

2min

22.

The Fucking Fabric of the Universe

3min

23.

The Rise and Fall of the Mega Corporation

3min

24.

The Role of Protection in Innovation

2min

25.

The Importance of Recognition in Culinary Innovation

2min

26.

How to Charge More Money for Food

2min

27.

The Myth of the Gentle Gentle Recipe Sharing

2min

Dave and Chris are joined by Euno to debate whether culinary inventions should have intellectual property protection. Plus, Chris follows up on the tragic conclusion of his Luv2Eat order.

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