"There are only so many geniuses and they should be allowed to run rampant," he says. "I think it's important to kind of distinguish between like what's a trademark and a cut up right?" He adds that if there is an original way, I'm not saying again, just a plain old fucking chocolate cake,. No, but if I go back to the late 70s or 83, there were two chefs that were making the same kind of dish, but done in two different ways."