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Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due

The Dave Chang Show

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The Importance of Protecting Copyrights

"There are only so many geniuses and they should be allowed to run rampant," he says. "I think it's important to kind of distinguish between like what's a trademark and a cut up right?" He adds that if there is an original way, I'm not saying again, just a plain old fucking chocolate cake,. No, but if I go back to the late 70s or 83, there were two chefs that were making the same kind of dish, but done in two different ways."

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