"The role on effect of this is just to help the people you don't want to be helping," he says. "It's become crystal clear how the lack of protection has stifled innovation more than anything else" The only way chefs were able to sort of let their peers know what the hell was happening was an art culinary, like quarterly cookbook where you're like 'This is mine'
Dave and Chris are joined by Euno to debate whether culinary inventions should have intellectual property protection. Plus, Chris follows up on the tragic conclusion of his Luv2Eat order.
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