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Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due

The Dave Chang Show

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The Role of Protection in Innovation

"The role on effect of this is just to help the people you don't want to be helping," he says. "It's become crystal clear how the lack of protection has stifled innovation more than anything else" The only way chefs were able to sort of let their peers know what the hell was happening was an art culinary, like quarterly cookbook where you're like 'This is mine'

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