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Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due

The Dave Chang Show

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The Argument That Trademark Techniques Will Stifle Innovation

Randy Cevallos: I think the argument, whether it's trade marking techniques, copywriting them will stifle further innovation. He says historically there's never been money in food and if you follow the money, people protect their shit. "It just doesn't make any sense logically for me why I can trademark the intellectual property of food," he adds.

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