Randy Cevallos: I think the argument, whether it's trade marking techniques, copywriting them will stifle further innovation. He says historically there's never been money in food and if you follow the money, people protect their shit. "It just doesn't make any sense logically for me why I can trademark the intellectual property of food," he adds.
Dave and Chris are joined by Euno to debate whether culinary inventions should have intellectual property protection. Plus, Chris follows up on the tragic conclusion of his Luv2Eat order.
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