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Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due

The Dave Chang Show

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The Trickle Down Effects of Art

"If you want to live in a world of this homogenized same, which we're clearly in," he says. "We need to incentivize those few people to be able to come up with ideas" The sort of this benefits only the few argument is also an argument against art, according to O'Neill.

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