Dr. David Ortega, a food policy expert from Michigan State University, joins the conversation to tackle the economic implications of the avian flu outbreak. He discusses how chicken and egg shortages are influencing consumer behavior and prices across the market. The talk dives into historical patterns of food shortages and innovation, examining how these crises often lead to new food products. Additionally, Ortega highlights the disproportionate effects on low-income households, providing critical insights into future challenges for food supply and accessibility.

Dr. Maurice Pitesky, an Associate Specialist for Poultry Health and Food Safety, dives deep into the avian flu crisis. He discusses the alarming rise of this virus and its potential human health implications, addressing fears stirred by the recent egg shortage. The conversation also explores the cyclical nature of pandemics, media sensationalism, and the significance of understanding disease dynamics for food security. They even throw in some humorous takes on culinary creativity amid ingredient shortages, making for an engaging blend of science and food culture.

Beau Kilmer, co-director of the RAND Drug Policy Research Center and an expert on drug policy, joins the conversation to discuss the future of psychedelics in the U.S. He delves into how societal attitudes toward substances like psilocybin and cannabis have shifted over time, often shaped by misinformation and cultural stigmas. Kilmer highlights the emerging therapeutic applications of psychedelics in mental health, reflecting on the challenges of regulatory hurdles and the importance of scientific research in changing perceptions.

Dave and Chris talk about three keys to success before they are joined by iconic American chef, Nancy Silverton. They discuss with Nancy how to follow your gut (literally and figuratively), make your own path, and work hard. After, Nancy joins for a fun MOIF where we hear some hot takes about desserts and Italian food from a master of both.Hosts: Dave Chang and Chris YingGuest: Nancy SilvertonVideo/Audio Producer: Felipe GuilherminoMajordomo Media Producers: Kelsey Rearden and David MeyerEditor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by friends of the show, Kelly Meinhardt and Charlotte Duerden, to talk about friendship itself. This group of pals then participates in a cereal draft that is just grrrrrreat! They finish with a MOIF: Milk Opinion Is Fact.Hosts: Dave Chang and Chris YingGuests: Kelly Meinhardt and Charlotte DuerdenVideo/Audio Producer: Felipe GuilherminoMajordomo Media Producers: Kelsey Rearden and David MeyerEditor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is recuperating from surgery. Dave and Chris talk about platitudes that they didn't listen to when they were younger, and wish they had now that they are older. They then dive into Dave's kitchen must-haves and ideal equipment for home chefs at any skill level. They end with a MOIF and Ask Dave mailbag! Relisten to the past episode on the science of nonstick cookware with Professor Greg Blonder here:https://open.spotify.com/episode/2gJsAHAFP1MNZX5hZ7lA61?si=TVckKBPUQwOu3bud8uKeUAHosts: Dave Chang and Chris YingVideo/Audio Producer: Felipe GuilherminoMajordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris talk about the lies we tell ourselves when we're eating. They then embark on a heated, spirited debate about one of the most divisive topics of our time: ranch or Caesar dressing? They finish off with a quick MOIF and a new recipe from Dave.Hosts: Dave Chang and Chris YingVideo/Audio Producer: Felipe Guilhermino, Victoria ValenciaMajordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dive into the world of card collecting, where childhood nostalgia meets today's booming market. Discover the commodification of dining experiences and the nuances of restaurant memorabilia. Explore how food documentation has shifted from genuine sharing to lifestyle showcasing, and learn about the psychological thrill of finding rare cards. The discussion touches on the competitive trading community and the emotional value behind collectibles, all while comparing the status symbols of dining memberships to prized cards. It's a captivating blend of passion, strategy, and personal storytelling!

Dave dives into the delectable world of beef Wellington and the excitement of a tongue-twisting pronunciation bee. Laughter ensues as they rank and reminisce about beloved Girl Scout cookies, complete with stories of nostalgic treats and regional variations. The conversation also touches on the joys and skills acquired through cookie sales, and the importance of investing in quality kitchen tools for a better cooking experience. It's a delightful mix of culinary insights and playful banter!

The hosts dive into the fascinating parallels between five decades of comedy and culinary evolution. They select influential chefs from each decade since the 1970s and engage in a playful guessing game about 1975 prices, mixing humor with nostalgia. The discussion highlights unique dining trends, the impact of iconic figures like Alice Waters, and the rise of celebrity chefs in reshaping American gastronomy. With a blend of laughs and reflections, they explore the cultural significance of food and comedy in shaping contemporary dining experiences.