

The Dave Chang Show
The Ringer
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
Episodes
Mentioned books

Aug 14, 2025 • 1h 51min
Chicago: Hospitality, Hot Dogs, and Pizza With Donnie Madia
Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new recipe for tavern-style pizza ... with unusual results.
Learn more about Donnie Madia: https://www.oneoffhospitality.com/donnie
Learn more about One Off Hospitality: https://www.oneoffhospitality.com
Check out Dave’s Welcome Conference Speech: https://www.youtube.com/watch?v=m4kJY3nAvh0
Listen to our episode on The Bear S1: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=xzk5EBVPR_ue4EvbDvQLMw
Listen to our episode on The Bear S2: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=sHAD4SWBSjW1oIznGEriCQ
Listen to our episode on The Bear S3: https://open.spotify.com/episode/7FFvpo3oooNQ0vSRyz4yxP?si=kz7IRuUPSNuIG_hvKIOhyg
Listen to our episode on The Bear S4 Pt. 1: https://open.spotify.com/episode/00Wwi1e4cTH7sAYmXjeN7q?si=gzGPs3N4QhS3np9_hH6coA
Learn more about Mr. Beef: https://www.theoriginalmrbeef.com
Learn more about Le Bouchon: https://www.lebouchonofchicago.com
Learn more about Chez Panisse: https://www.chezpanisse.com
Learn more about Avec: https://www.avecrestaurant.com
Learn more about Big Star: https://www.bigstarchicago.com
Learn more about Publican: https://www.thepublicanrestaurant.com
Listen to our episode with Will Guidara: https://open.spotify.com/episode/0lvhWaXu8JvWxuJlqCsIli?si=H7OSDWjwTwGUdYbUrXt7vg
Learn more about Mozza: https://www.pizzeriamozza.com
Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles
Learn more about Bianco: https://giordanos.com
Learn more about Gene and Jude’s: https://www.geneandjudes.com
Learn more about Jimmy’s Red Hots: https://www.jimmysredhotschicago.com
Learn more about the LA event for Alex’s Lemonade Stand: https://www.alexslemonade.org/campaign/la-loves-alexs-lemonade
Watch The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f
Watch The Great Outdoors here: https://www.netflix.com/title/559621?source=35&fromWatch=true
Learn more about The Fat Duck: thefatduck.co.uk
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com @thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Guest: Donnie Madia
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 11, 2025 • 1h 41min
Cooking, Music, and Creativity With Samin Nosrat and Hrishikesh Hirway
Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and what the future of creative endeavors looks like. Dave finishes with a home food hack: how to make a delicious and dazzling dumpling skirt.
Dave also announces the inaugural Ask Dave prize package winner. Send yours in for a chance to win!
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Learn more about Samin: https://ciaosamin.com/
Learn more about Hrishikesh: https://hrishikesh.co/
Follow Samin on Instagram: https://www.instagram.com/ciaosamin/?hl=en
Follow Hrishikesh on Instagram: https://www.instagram.com/hrishihirway/
Learn more about Samin’s upcoming tour stops: https://ciaosamin.com/appearances
Check out Samin's new book Good Things: https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/1984857789?&linkCode=sl1&tag=majordomotv-20&linkId=93c3c814fceac98da6ed148e9a0e2885&language=en_US&ref_=as_li_ss_tl
Check out Samin's new Substack, A Grain of Salt here: https://ciaosamin.substack.com/
Check out the Home Cooking podcast: https://homecooking.show/
Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM
Check out the Song Exploder podcast: https://songexploder.net/
Check out Hrishikesh's Netflix show Song Exploder: https://www.netflix.com/title/80992997
Check out Samin's Netflix show Salt Fat Acid Heat: https://www.netflix.com/title/80198288
Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM
Check out GoodBoyNoah’s Snickerdoodles recipe: https://www.instagram.com/reel/DDX07Uwp0gc/?hl=en
Learn more about Hillstone Restaurant Group: https://hillstone.com/
Learn more about Bibigo Mandu: https://www.bibigousa.com/collections/dumplings
Read The New Yorker profile on Momofuku Ssam Bar: https://www.newyorker.com/magazine/2006/10/16/momofuku-ssam-bar
Learn more about Benton’s Ham: https://www.bentonscountryham.com/
Read the Kyle Chayka article Samin and Hrishikesh mention: https://www.theguardian.com/news/2024/jan/16/the-tyranny-of-the-algorithm-why-every-coffee-shop-looks-the-same
Learn more about Kismet: https://www.kismetla.com/
Learn more about Calif Chicken Cafe: https://www.califchickencafe.com/
Learn more about Sarah Kieffer’s pan-banging cookie: https://www.thevanillabeanblog.com/pan-banging-chocolate-chip-cookies/
Learn more about the coconut water soup stock recipe Samin mentions: https://food52.com/recipes/78595-yi-jun-loh-s-one-pot-coconut-water-abc-soup?srsltid=AfmBOorwKoG734T0MjFc6sn5fnE23snRZiM4nHUxMzP2St5iNFh2hMiP
Learn more about Samin testing her coffee: https://ciaosamin.substack.com/p/some-notes-on-cold-brew-coffee-testing
Learn more about the book Hrishikesh mentioned: https://www.amazon.com/Conversations-Walter-Murch-Editing-Film/dp/0375709827?&linkCode=sl1&tag=majordomotv-20&linkId=0fc3ede5b2d6402a7d33b4ac3b079157&language=en_US&ref_=as_li_ss_tl
Watch Hrishikesh talk about the poem One Art: https://www.youtube.com/watch?v=ylcxKnn32D0
Learn more about Asian Legend Toronto, which inspired the mandu lattice tip: https://www.asianlegend.ca/home.php
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Guests: Samin Nosrat and Hrishikesh Hirway
Majordomo Media Producer: David Meyer and Kelsey Rearden
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 7, 2025 • 1h 3min
Catching Fish, Releasing Control With RA Beattie and Mike Dawes
In this engaging discussion, RA Beattie, a world-renowned director and cinematographer known for outdoor adventure films, teams up with Mike Dawes, a professional fly fisherman and owner of West Bank Anglers. They share thrilling tales of fly fishing in Mexico, discussing the elusive permit fish and the balance of thrill and frustration in the pursuit. The conversation expands to the beauty of culinary traditions intertwined with fishing, as well as the art of catch-and-release practices that reflect both conservation and personal growth. Embrace the journey and the lessons learned along the way!

4 snips
Aug 4, 2025 • 1h 15min
Protein With Dr. Michael Ormsbee
Dr. Michael Ormsbee, a nutrition expert and director of FSU's Institute of Sports Sciences and Medicine, dives into the protein craze taking over diets today. He discusses the historical context of protein consumption in South Korea, emphasizing its impact on health trends. The conversation navigates the realm of protein supplements, highlighting the benefits of collagen and creatine. Ormsbee also critiques the role of social media in shaping diet fads and stresses the importance of dietary adherence over popular trends for effective weight management.

Jul 31, 2025 • 49min
An 'Ask Dave' Mailbag
Dive into a captivating mailbag session where Dave shares his favorite culinary travel spots and discusses the impact of Chris Bianco's pizza on American cuisine. He reveals sentimental kitchen treasures, explores the vibrant food cultures of Istanbul, Peru, and beyond, and emphasizes food safety practices in cooking. The conversation also touches on bicultural identities and parenting challenges faced in immigrant families, showcasing the rich tapestry of culinary experiences and cultural fusions.

Jul 28, 2025 • 1h 40min
Seed Oils Part 2, With Dr. Cate Shanahan
Dr. Cate Shanahan, author of 'Deep Nutrition' and a former consultant for the Los Angeles Lakers, dives into the contentious world of seed oils and their impacts on health. She discusses the rise of industrial oils and how marketing skewed public perception. The conversation also highlights the anti-seed oil movement's growth and its implications for nutrition. Throughout, they explore the historical context of cooking fats, evolving dietary trends, and the importance of returning to traditional, nutrient-dense fats for better health.

Jul 24, 2025 • 57min
London Eyes, Small Plates, Can't Lose
Discover the culinary world of small plates as a rising dining trend. Dave shares highlights from his London trip, contrasting British and American dining cultures. Delve into the vibrant flavors at Gymkhana, a standout Indian restaurant, and explore the influence of tapas on modern cuisine. Additionally, the conversation shifts to the quirks of dining in your car, featuring tips on comfort and cleanliness. It's a delicious blend of food exploration and practical advice!

Jul 21, 2025 • 1h 41min
Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1
The hosts whip up avocado toast while discussing knife safety in kitchens. They dive into the emotional toll of restaurant reviews on chefs, using insights from 'The Bear.' The conversation touches on the chaotic world of running a restaurant, from managing suppliers to the pressure of reviews. They also explore character dynamics in the series, linking them to real-life culinary experiences. Expect humor, culinary insights, and a critique of the balance between passion and business in the food industry.

Jul 17, 2025 • 1h 40min
Cooking for a Cause With Dan Giusti
Dan Giusti, the founder of Brigaid and former head chef at Noma, tackles the stigma around institutional cooking and shares his mission to improve school meals. He explores the journey from high-end kitchens to serving underserved communities, making a case for the importance of quality food in schools. Giusti also discusses the challenges of chefs redefining success in a world focused on accolades, emphasizing the culinary impact that can come from non-traditional pathways. It's a thought-provoking conversation on the power of food beyond the plate.

Jul 14, 2025 • 1h 15min
At the Plate(s) With Gerrit Cole
Gerrit Cole, the Cy Young-winning pitcher for the New York Yankees, showcases his extensive food and wine knowledge as he chats with the hosts. They dive into spirited discussions about stadium food favorites, revealing quirky culinary habits of athletes. Gerrit shares insights on dietary routines tailored for players and the vibrant food scene in New York City. He also reflects on how his family's passion for wine has influenced his culinary journey. The conversation wraps up with the art and evolution of food plating, blending sports with gastronomy.