The reason why that cannot work right now is because people don't want to pay more money for food. It's why software and all this other stuff is so expensive. If we were able to charge moreMoney for food, you could do these things. Right? I bet you would say, I bet I know your answer though, if you said, hey, I took this technique, I learned this technique from ex chef. That's a fucking this is exactly why writers are rightfully striking right now in Hollywood. They're not they’re asking for more pay, more specifics, et cetera, et cetra, etc.
Dave and Chris are joined by Euno to debate whether culinary inventions should have intellectual property protection. Plus, Chris follows up on the tragic conclusion of his Luv2Eat order.
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