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Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due

The Dave Chang Show

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The Importance of Copyright and Protection Over IP

I think it's too easy to just do something that somebody else did and package it differently right now. I think that stifles innovation, the fact that I could actually, you know, if Dave was, if Dave is a bad example. It, it, there's zero incentive for me to innovate if I can just take instead.

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