The Irony of Fermenting Chickpea

"Extremely difficult to understand how to enforce this, how to approach it from a law enforcement angle," he says. "But being hard to enforce doesn't mean we shouldn't try to do it." He was one of the first people in the world to ferment pistachio and other legumes for miso. But NOMA is making a split piece, right? They were the first people to do with yellow split piece.