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Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due

The Dave Chang Show

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How to Protect Your Intellectual Property

In culture, I can only think of two places where rampant theft happens. Fashion and food. In food, you're not allowed to trademark dishes. But there are probably a level of dishes that you should be able to trademark. And I don't know why that would prevent people from innovating.

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