

588: Why You Should Be Eating More Meat, Not Less | Dr. Ken Berry
12 snips Feb 29, 2024
Dr. Ken Berry, a family physician and health advocate, dives into the benefits of a meat-centric diet and debunks common dietary myths. He presents compelling arguments against the fear surrounding saturated fat and red meat, asserting they're not the culprits in health issues. Ken shares personal success stories from his carnivore diet journey, highlights the role of insulin in managing type 2 diabetes, and emphasizes the importance of nutrition quality. He also addresses the misconceptions of vegan diets and champions the significance of local farming.
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Episode notes
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Intro
00:00 • 2min
The Carnivore Transformation
01:37 • 18min
Reevaluating Nutritional Beliefs for Better Health
19:24 • 5min
Challenging Myths About Saturated Fat and Human Diet
24:03 • 5min
Debunking the Saturated Fat Myth: Heart Disease Insights
28:54 • 3min
Debunking Dietary Myths: Fat and Heart Health
32:08 • 17min
Reassessing Red Meat: Myths and Realities
49:13 • 25min
Redefining Weight Loss: Finding Hope in Diet
01:14:09 • 10min
Understanding Dietary Reponses
01:24:32 • 24min
Vegan Diets: Health Risks and Benefits
01:48:23 • 13min
Embracing a Carnivore Diet
02:01:17 • 25min
Debunking Myths on Red Meat and Diabetes
02:26:00 • 23min
Understanding Insulin Resistance Testing
02:49:23 • 7min
Understanding Food Quality and Local Farming
02:56:35 • 14min
Boosting Testosterone Naturally
03:11:03 • 15min
Transforming Health Through Digital Outreach
03:25:46 • 22min
The Essential Role of Salt in Nutrition
03:47:27 • 7min
Ensuring Safe Drinking Water
03:54:44 • 6min