What Got You There with Sean DeLaney #191 Chef Daniel Boulud-A Michelin Star Chef on Pursuing Your Dreams, Developing Your Skills and the Lessons Learned from Mentors!
Apr 26, 2020
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Introduction
00:00 • 2min
MCT Co Protein Bars - The Most Amazing Tasting Protein Bar Brand
01:44 • 3min
Is That Where My First Love Came From?
04:56 • 2min
How Did You Become a Chef?
06:38 • 4min
Is There a Threat of Quality?
10:14 • 3min
Cooking for the President of France
13:21 • 2min
What Made You a Good Cook?
15:18 • 4min
The Importance of Learning More
19:35 • 3min
I Loved Your Time in Copenhagen
22:10 • 2min
How Did You Become a Chef?
23:56 • 4min
What Do You Learn From Chefs?
28:19 • 3min
What Are You Looking for in a Young Chef?
31:30 • 2min
Restaurant Management
33:20 • 3min
Is There a New Generation of Chefs?
36:18 • 4min
How to Succeed in a Restaurant When You Are a Chef
40:30 • 3min
Sio Machoni - The Power of Setting People
43:11 • 3min
The Life of a Chef
46:12 • 2min
The Creative Process
48:35 • 6min
Young Chef - What's It Like?
54:16 • 5min
Chef Danielle Baloud - Lookout You There
59:01 • 2min